I had absolutely no idea what I was doing when I purchased it, but I found the following Youtube videos extremely helpful when trying to get it all going. For someone with zero experience in the realm of kegging, these videos were indispensable.
- Introduction to Kegging P1 - Overview
- Introduction to Kegging P2 - Keg Cleaning
- Introduction to Kegging P3 - Sanitizing your Keg
- Introduction to Kegging Pt 4 - Carbonating Your Beer
Here's a picture of my kegging system, once I got everything set up:
The first two beers I made for kegging were ultra-budget extract brews. (I didn't want to waste any money if I stuffed up.) The one on the right was pretty bland, but the brown porter on the left actually turned out somewhat awesome. The fact it cost me around $25 made it taste all the sweeter.
Here is the recipe for a 19L batch:
- 1.7kg can Coopers dark ale hopped malt-extract
- 550g can Maltexo liquid malt extract
- 700g brown sugar
- 250g chocolate malt (steeped)
- 8g black patent malt (steeped)
- 200g caramunich T1 (steeped)
- 1 packet SafAle US-05
It came out around 4.6%ABV. Yes, it's cheap and cheerful, but it tasted delicious.
I call it Squirrelbrau.