If you're in Auckland and interested in getting into home brewing, but want to ease into it, then this looks like a good place to start.
You can turn up at Deep Creek Brewery on the 29th January with an empty fermenter, pay $60, and they'll fill it up with 23 litres of unfermented beer (wort).
All you have to do is leave it to ferment for a week or two, and then bottle it. You'll end up with 23 litres of Deep Creek Brewery American IPA.
That's pretty good value for 20 odd litres of craft brew. I'm tempted to give it a go myself.
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